About Us
Farmers Wholesale's Story
Their story begins with a passion for fresh, healthy produce. Our founders, Alfredo Caba and Luis Reyes, have always believed in the importance of eating fruits and vegetables. Alfredo and Luis noticed that it was often difficult for people to access high-quality produce that was both affordable and convenient.
So, in 2010, They decided to do something about it. They founded Farmers Wholesale, LLC. They started by sourcing their produce from local farms and working directly with growers to ensure the produce were picked at the peak of ripeness and were delivered as quickly as possible.
Over the years, The company has grown, but their commitment to quality and affordability has remained the same. They’re proud to offer a wide variety of fruits and vegetables, from the most popular staples to unique and hard-to-find varieties. They continue to work with local growers and farmers to source their products, which allows them to provide the freshest, most delicious produce possible.
Our Mission
Our mission is to provide our customers with the freshest, highest-quality fruits and vegetables available. We’re dedicated to sourcing our products from local growers who share our commitment to quality, sustainability, and responsible farming practices.
We believe that everyone should have access to fresh, healthy produce, and we work hard to make that a reality. We’re committed to building strong relationships with our customers, and we believe in treating them like family.
Our goal is to exceed their expectations every step of the way by providing exceptional service and support.
Social Responsibility
At Farmers Wholesale, LLC, we believe in doing things the right way. We’re passionate about supporting the environment and reducing our impact on the planet through responsible farming practices. By working closely with our growers, we’re able to ensure that our products are grown in a way that is sustainable and environmentally friendly.
Food Safety
Food safety is a top priority for us at our vegetable and fruit company. We understand the importance of delivering fresh and high-quality produce to our customers, which is why we have implemented various measures to ensure food safety. We follow Good Agricultural Practices (GAPs) and Good Manufacturing Practices (GMPs) throughout the supply chain, from the farms to the delivery of our products. We have also implemented Hazard Analysis and Critical Control Points (HACCP) to identify potential hazards and take necessary actions to minimize the risk of foodborne illnesses. Our commitment to continuous improvement in our processes enables us to provide our customers with safe and fresh produce every time.
Our Certification
